top of page



CULINARY ART
ASIAN CULINARY

MASTER THE ART OF ASEAN CUISINE
We offer a comprehensive ASEAN cooking course designed to transform passionate food lovers into professional chefs. Guided by renowned local chefs, our program covers over 100 delicacies, including Chinese, Thai, Nyonya, Western, Dimsum, Dessert and Malay cuisines. Learn essential kitchen skills, traditional and modern techniques, and creative fusion cooking. Join us and turn your culinary dreams into reality!

COURSES
OUTLINE
- ASEAN Cuisine Cooking -
- Carving Art and Food Presentation -
- Michelin Plating Skill -
- Kitchen Hygiene & Safety -
- Food Pairing and Nutrition Facts -
- Variance of Fusion Dishes -
- Food Problems & Solutions -
...and much more to explore!



LET'S BECOME
A MASTER CHEF



bottom of page